Grass Fed, Pastured Raised and Free Range Local Meats

All Natural Meat Prices:

No antibiotics, growth hormones, GMOs.  All Natural. 

BEEF
Ground Beef $6.50/lb
Ribeyes/Porterhouse/T Bone $14/lb
Tenderloin $18/lb
Sirloin $10/lb

Brisket/Flank/Skirt $8/lb
Stew $6.50/lb

CHICKEN
Whole $5/lb
Breast- Boneless $7/lb
Wings $5/lb
Thighs $5/lb 

PORK
Smoked Nitrate-Free Bacon $7/lb
Pork Chops (Thick Cut) $6.50/lb
Sausage (Sweet/Hot Italian/Breakfast) $6/lb
Ground Pork $6/lb
Roasts $6/lb
Tenderloin $9/lb

LAMB 
Ground $8/lb
Lamb Chops $14
Leg of Lamb $10
Lamb Shanks $6